Jouin Manku Studio 's creatives have designed the interior of the restaurant at Strasbourg Hotel located in Strasbourg, capital and principal city of the Alsace region in eastern France. Discover more of this impressive project after the jump:
From the Architects:
Les Haras de Strasbourg is a hotel and ?restaurant project unlike any other.
Composed of a the four-star hotel and Michelin 3-starred chef Marc Haeberlin's first brasserie, Les Haras presents an original solution to the question many provincial cities are facing: how to redevelop and harness the potential of their architectural heritage.
Managed by the Institute for Research into Cancer of the Digestive System (IRCAD), presided over by Professor Jacques Marescaux, the project allies architectural creativity and technological innovation, two particular areas of French expertise, with philanthropy, an unprecedented mix for a historic redevelopment project in France.
As conceived by Agence Jouin Manku, the interior design for the hotel and brasserie is characterised by its authenticity and modernity, a particular idea of luxury and comfort inspired by the equestrian world, restrained and subtle.
Patrick Jouin and Sanjit Manku have expressed their vision of this former stud farm and historic site, in a design that is both elegant and simple.
They have deliberately chosen to limit the range of materials used; solid wood, natural full hide leather and blackened or brushed metal to transpose the original life of this emblematic Strasbourg building into something resolutely contemporary and simple, whose architectural details attest to the studio's creativity.
Project: Strasbourg Hotel Restaurant
Designed by Studio Jouin Manku
Surface Area: 800 m2
Architect: Denu & Paradon
Lighting Designer: L'Observatoire International
Photography: Hélène Hilaire
Location: Strasbourg, France
Website: www.patrickjouin.com
