In Sabrosa, at the center of the Douro Valley, the new Borges Winery rises as a built reflection of wine’s fundamental elements: time, earth, and transformation. Conceived by Em Paralelo, the project positions itself as an architectural response to landscape and process. It gives physical form to the cycle in which grapes become wine and […] More
Amenity spaces at Suncadia Lodge, designed by Heliotrope Architects and built by BNBuilders, introduces a comprehensive refresh of the lodge’s public areas in Cle Elum, Washington. Located roughly 90 minutes east of Seattle, Suncadia sits on the shoulder of the Cascade Mountain Range and operates as a four-season resort community spanning 6,400 acres. The project […] More
A-nrd has completed the refurbishment of Anise, the cocktail bar and lounge at Cinnamon Kitchen London City. Located within a former East India Trading Company warehouse at Devonshire Square, the 60-seat space now reads as a composed extension of the restaurant. INTERIOR DESIGN Drawing from the chromatic language of Indian cuisine, the palette references warmth […] More
Pradiareň Kežmarok by BEEF ARCHITEKTI transforms a former spinning mill complex beneath the High Tatras into a contemporary production and administrative facility while retaining the building’s original industrial character. Founded in 1860 by Karol Wein, the mill once ranked among the most advanced factories in the Austro-Hungarian Empire, operating continuously until 1946. Under the later […] More
Heliotrope has designed a new tasting room for Archery Summit, the Oregon winery founded in 1993 and known for its pinot noir from the Willamette Valley. Over the years, the winery became known for producing high-quality pinot noir wines, operating from a facility designed to manage every stage of production, from grape harvest to bottling. […] More
Soong Lab, founded and directed by architect Wang Songtao, designed the 8,200 square meter Joyous Spring Wellness Center just beyond Beijing’s Fifth Ring Road by reworking an unused structure. Water anchors the project’s concept. Through physical alteration and program additions, the team restructured the interior, brought in new spatial functions, and turned the space into […] More
Rockwell Group designed La Tête d’Or, Chef Daniel Boulud’s first steakhouse, located on the ground floor of One Madison at 318 Park Avenue South. The new office tower stands across from Madison Square Park and beside the historic Metropolitan Life Insurance Tower. The space serves both the general public and the tenants above, connecting Boulud’s […] More
MAD Arquitectura Conceptual and Un Medio Estudio Creativo designed Ciudadano around the idea of the city as a space for connection. The project does not focus on physical location. Instead, it creates an environment where people feel a sense of belonging wherever they are. The brand invites people to take part in an experience shaped […] More
Set on the rugged hillside of Akra Pelegri in Chania, the new JW Marriott resort by Athens-based studio Block722 redefines hospitality on the island of Crete. This five-star retreat, spread across nearly 60,000 square meters, is more than a luxury destination, it is a sensitive architectural response to the land, climate, and culture of one […] More
WATG designed Nobu Residences Los Cabos as an extension of the brand’s design language, bringing it into a private residential setting with 60 units located within the grounds of the Nobu Hotel. The architecture carries forward the hotel’s modern minimalism while addressing the site’s intense light, coastal winds, and need for spatial separation. A private […] More
La Dolce Vita, a new luxury train created by Orient Express and Milan-based Dimore Studio, offers a fresh approach to rail travel across Italy. Designed to reflect the optimism and visual style of the 1960s, the project brings together design, gastronomy, and regional exploration. With eight curated routes stretching from coastal towns to vineyard-rich interiors, […] More
Milano Cortina 2026 and On Location, the official hospitality provider for the Olympic and Paralympic Games, have unveiled their latest premium offerings for next year’s Winter Olympics. These new hospitality spaces extend beyond the competition venues, designed to offer guests comfort, atmosphere, and curated experiences between sporting events. Each location introduces a version of Clubhouse […] More