HRA (Holky rady architekturu) designed a small ice cream shop located in the center of Brno, Czech Republic. The interior conveys a play of three words: arc, reference and reflection. The design works with the genius loci, using the existing vaults and arcs and references the Italian origin of the product through elements made of […] More
Dubai-based interior design firm VSHD have recently completed works on this new coffee shop in the Dubai International Financial Center. The café’s design is simple in form but rich in texture and materials, highlighting the beauty that can be found in a minimally furnished environment of bland plaster and opaque milky colours that derive their […] More
Hidden in the basement of the historical center of Bratislava, GRAU architects designed an urban spa based on the perception of space as the temple for the body. The design works with a minimalist combination of three elements – wood, tiles and embedded objects – which define the interspace that winds freely around the Spa […] More
Design firm SALONE DEL SALON finished their project Ting Feng Xie Restaurant. Because of the bustling city nowadays it’s hard for people to find a quiet retreat so SALONE DEL SALON conceived a poetic and elegant dining environment for restaurant brand Ting Feng Xie. Here people can temporarily escape away from the hustle and bustle […] More
STUDIO8 was commissioned to design the architecture re-use, interior and visual identity for GUD Restaurant & Cocktail Bar. The restaurant & coctail bar is located in a heritage building from the 1930s in the central area of Hangzhou. Throughout the modern history of China, the villa was almost “eaten up” by the city from […] More
Explore the newest project designed by BÜRO KLK Team. The new o.m.k take away & deli is the fourth collaboration between the Mochi Group and BÜRO KLK. The restaurant is located on one of Vienna’s oldest market squares in the premises of a former laundry service. The new o.m.k take away & deli does not […] More
SALONE DEL SALON have recently completed works on their latest hospitality project in Zhengzhou, China – Dante’s May Travel Fusion Restaurant. The design of restaurant is based on the brand style “fusion” as its branding position, and the designer takes inspiration from Dante’s Divine Comedy “PURGATORIO” to make a figurative expression in the space. Discover […] More
Cushing Terrell designed Crate & Barrel’s first-ever, full-service restaurant concept in Oak Brook, Illinois. The existing Oak Brook location was turned into an interactive experience that included shopping, indoor and outdoor eating, and a gathering space, all while interacting directly with Crate & Barrel’s most coveted products. Take a look at the complete story after […] More
Hacker designed Lakeside at Black Butte Ranch, a new 15,000-square-foot recreational and dining complex. The new “Lakeside” replaces the well-worn main pool facility and revives the “heart” of the Ranch. The two buildings house a Bistro with indoor and outdoor seating, an outdoor pool and hot tub, locker rooms, a fitness room, an activity center […] More
Studio UNLTD have recently completed their latest hospitality project – the Callie Restaurant in San Diego. The project entails replacing the interiors of a 638 square meter area on the ground level of a corporate high-rise in downtown San Diego, California. Discover the complete story after the jump. From the architects: The Callie restaurant design […] More
In order to provide your clients with the best possible experience and become a top cafe in your country, you will need to pay strong attention to several elements. Given that a delicious menu, friendly staff, and cleanliness are on the list of those elements, most customers would not come back to the same place […] More
Heliotrope Architects recently completed works on Wolf, an Ethan Stowell restaurant. The restaurant is located on the third floor of Nordstrom’s NYC Flagship Store with a view overlooking the corner of West 57th and Broadway. Take a look at the complete story after the jump. From the architects: Wolf is a 4,000-square-foot, 90-seat restaurant in […] More