Killa Design has completed Shebara Resort, a 73-key luxury eco resort on Sheybarah Island in Saudi Arabia’s Red Sea. Developed by Red Sea Global, the project sits within an environmentally sensitive island setting defined by mangroves, desert vegetation, dunes, turtle nesting areas and coral reefs. HOTELS Located around 25 kilometers from the Saudi Arabian coastline, […] More
El Equipo Creativo completes Escondido Rooftop Bar at Kimpton Los Monteros Hotel in Marbella, creating an open-air destination with a clear identity of its own. The project forms part of a broader redesign of the hotel’s public areas. The studio gives the rooftop a character that responds directly to its setting on the Costa del […] More
Fabio Fantolino presents Lève Office Bar in Turin, a contemporary hospitality project that takes the office as its starting point and turns its visual codes into a fluid bar environment. Overlooking a garden in the city center, the venue moves through different moods during the day, guiding guests through spaces shaped by material precision, color, […] More
Studio Urban Interior introduces the Villa Normanni Puglia project, which originated as a private initiative with a clearly defined investment vision. The creators aimed to identify an attractive, relatively undiscovered coastal area in Southern Europe to build a holiday villa of high standard within a moderate, pre-set budget. INTERIOR DESIGN Although the owners conceived the […] More
Kurulu Bay sits on a 3.5-acre site beside Koggala Lake in Sri Lanka, where A00 Architecture shapes a boutique resort around vegetation, airflow, filtered daylight, and layered views. The One Michelin Key property approaches architecture with restraint, allowing the site’s trees, slope, and climate to guide the placement and scale of each building. HOTELS The […] More
In Sabrosa, at the center of the Douro Valley, the new Borges Winery rises as a built reflection of wine’s fundamental elements: time, earth, and transformation. Conceived by Em Paralelo, the project positions itself as an architectural response to landscape and process. It gives physical form to the cycle in which grapes become wine and […] More
Amenity spaces at Suncadia Lodge, designed by Heliotrope Architects and built by BNBuilders, introduces a comprehensive refresh of the lodge’s public areas in Cle Elum, Washington. Located roughly 90 minutes east of Seattle, Suncadia sits on the shoulder of the Cascade Mountain Range and operates as a four-season resort community spanning 6,400 acres. The project […] More
A-nrd has completed the refurbishment of Anise, the cocktail bar and lounge at Cinnamon Kitchen London City. Located within a former East India Trading Company warehouse at Devonshire Square, the 60-seat space now reads as a composed extension of the restaurant. INTERIOR DESIGN Drawing from the chromatic language of Indian cuisine, the palette references warmth […] More
Pradiareň Kežmarok by BEEF ARCHITEKTI transforms a former spinning mill complex beneath the High Tatras into a contemporary production and administrative facility while retaining the building’s original industrial character. Founded in 1860 by Karol Wein, the mill once ranked among the most advanced factories in the Austro-Hungarian Empire, operating continuously until 1946. Under the later […] More
Heliotrope has designed a new tasting room for Archery Summit, the Oregon winery founded in 1993 and known for its pinot noir from the Willamette Valley. Over the years, the winery became known for producing high-quality pinot noir wines, operating from a facility designed to manage every stage of production, from grape harvest to bottling. […] More
Soong Lab, founded and directed by architect Wang Songtao, designed the 8,200 square meter Joyous Spring Wellness Center just beyond Beijing’s Fifth Ring Road by reworking an unused structure. Water anchors the project’s concept. Through physical alteration and program additions, the team restructured the interior, brought in new spatial functions, and turned the space into […] More
Rockwell Group designed La Tête d’Or, Chef Daniel Boulud’s first steakhouse, located on the ground floor of One Madison at 318 Park Avenue South. The new office tower stands across from Madison Square Park and beside the historic Metropolitan Life Insurance Tower. The space serves both the general public and the tenants above, connecting Boulud’s […] More