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  • Ting Feng Xie Restaurant by SALONE DEL SALON

    Design firm SALONE DEL SALON finished their project Ting Feng Xie Restaurant. Because of the bustling city nowadays it’s hard for people to find a quiet retreat so SALONE DEL SALON conceived a poetic and elegant dining environment for restaurant brand Ting Feng Xie. Here people can temporarily escape away from the hustle and bustle […] More

  • STUDIO8 designs GUD Restaurant & Cocktail Bar in Hangzhou

      STUDIO8 was commissioned to design the architecture re-use, interior and visual identity for GUD Restaurant & Cocktail Bar. The restaurant & coctail bar is located in a heritage building from the 1930s in the central area of Hangzhou. Throughout the modern history of China, the villa was almost “eaten up” by the city from […] More

  • o.m.k take away & deli designed by BURO KLK

    Explore the newest project designed by BÜRO KLK Team. The new o.m.k take away & deli is the fourth collaboration between the Mochi Group and BÜRO KLK. The restaurant is located on one of Vienna’s oldest market squares in the premises of a former laundry service. The new o.m.k take away & deli does not […] More

  • Fish Restaurant CATCH by YoDezeen Studio

    YoDezeen Studio designed this striking light flooded restaurant interior located in the center of Kiev, Ukraine, in 2017. Take a look at the complete story after the jump. More

  • Michaelis Boyd

    Duddell’s Cantonese Restaurant by Michaelis Boyd

    London-based architecture and design practice Michaelis Boyd has designed Duddell’s, a fine-dining Cantonese restaurant, within the Grade II-listed St Thomas Church in London,England. Take a look at the complete story after the jump. More

  • Latitude Studio

    Beanbar Cafè in Qingdao by Latitude Studio

    Latitude Studio designed this stunning Café interior located on the seaside of Qingdao, China  in 2014. The café aims to be open and accessible to both the one-day-tourist and the Qingdao resident. Take a look at the complete story after the jump. More

  • Amazing underwater Restaurant by By Poole Associates

    The Subsix restaurant, located in the PER AQUUM Niyama resort in the Maldives has recently been restyled by Poole Associates to become an underwater restaurant. Itdescends six meters below the waterline. To reach Subsix, diners must take a speedboat to its 500-meter offshore location. . When you arrive, you are led down a three-tier staircase […] More