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In order to provide your clients with the best possible experience and become a top cafe in your country, you will need to pay strong attention to several elements. Given that a delicious menu, friendly staff, and cleanliness are on the list of those elements, most customers would not come back to the same place […] More
Heliotrope Architects recently completed works on Wolf, an Ethan Stowell restaurant. The restaurant is located on the third floor of Nordstrom’s NYC Flagship Store with a view overlooking the corner of West 57th and Broadway. Take a look at the complete story after the jump. From the architects: Wolf is a 4,000-square-foot, 90-seat restaurant in […] More
FLV ARQUITECTURA have recently completed their latest hospitality project in Cordoba, Argentina – GRABEAT. The studio has been tasked with extending the original premises, which operated on a take away basis. A scale modification is then recommended, in which the location transforms its appearance and idea to a food area, allowing clients to live in […] More
Clayton Korte has a new project underway in Paso Robles, California – Fulldraw Vineyard Winery + Tasting Room. The goal was to create a winery that embodied the owners individuality and enthusiasm for winemaking. The solution is a winery that is both familiar and exclusive, as well as comfortable and sophisticated—apparently incongruous notions that come […] More
SALONE DEL SALON have recently completed their latest hospitality project in Zhengzhou, China – Wake Bar. The project adopts a narrative spatial language and dramatic lighting art to introduce an immersive atmosphere. It explores to create a sense of belonging for urban citizens, breaks the boundaries of different circles and strikes a resonance between the […] More
A_FS studio and Estudio.DAR teamed up on this stunning hospitality project the heart of Córdoba city. This coffee shop’s concept is inspired by a vintage reference of the 1960s, with a special emphasis on an intense color palette, complemented by equipment and lighting with curved curves that soften the space and are reminiscent of American […] More
hcreates just finished another F&B project, Black Rock, a whiskey bar in central Shanghai. The gateway is marked by a plain black façade with filtered light strips. The 70sqm space’s centerpiece is a massive tree trunk table with two Whisky aging channels excavated into the two-ton imported Erima log. Whiskey can be supplied directly from […] More
10 Design present their design concept for Sun Group’s Hon Thom Island, an iconic integrated resort and hospitality destination along the vibrant Bai Trao Beach in PhuQuoc, Vietnam. Take a look at the complete story after the jump. From the architects: Led by Design Partners José Cláudio Silva and Peter Barrett, the contemporary hospitality destination […] More
MDT Mobilier present their proposal for the new Osmo X Marusan café-terrace, which was formerly known as Café Osmo. Hideyuki Imaizumi and David Schmidt, the café’s owners, intended to redefine the café’s mission and turn it into a hybrid communal space that acts as a café, bar, shop, and event space. Discover more after the […] More
Nature Times Art Design designed The Chiu, Hangzhou, a private banquet restaurant that embraces river view below clouds. The restaurant conveys a lifestyle, and it also symbolizes the progressive blending of regional subcultures. The design reinterprets the inner meaning of cultural symbols by defying conventional thinking and breaking traditional expressions through the collision and fusion […] More
WUXING YOUXING SPACE DESIGN designed this stunning restaurant in Nanning, Guangxi. The restaurant adopts traditional Guangxi cultural elements as the design thread, which unifies the overall spatial design. Numerous representative local elements are presented in the space after systematic concentration and artistic refinement. Discover more after the jump. From the architects: Every Chinese has a […] More
Estudio Montevideo have recently completed their latest project – Homa, a smoked meat restaurant in Cordoba, Argentina. The major objective was to create a welcoming and relaxing environment with a cult-like vibe without losing the tranquility of eating on a veranda or in the shade of the trees. Discover more after the jump. From the […] More