Here is a brand new interior design for the wellknown restaurant and Meat-ing Place BYDŁO i POWIDŁO and this time like the last time, the design is coming from the drawing board of the LANGE & LANGE Design practice.
From the Architects:
BYDŁO i POIDŁO (in english „Cattle and Beverage”) Meat-ing Place is a Warsaw restaurant serving prime beef specials and a wide variety of alcoholic beverages from all over the world.
After succesful and well-received launching of their first spot, BYDŁO i POWIDŁO (in English “Cattle and Jam”), the owners decided to open a new location on Krucza Street, heart of the city's vibrant social scene. With an expanded food menu and a entirely new list of carefully selected, finest alcohols, the founders of Bydło i Poidło aim to create a truly international dining experience. Remaining loyal to the very popular Argentinian Steak, the restaurant has diversified its beef selection, introducing new positions like the Japanese Beef Sahimi and Italian Prime Beef Fiorentina Steak. For those who seek an even more sophisticated flavor, chefs have prepared the Premium Foie Gras Burger. Equally vast is the restaurant's selection of alcohols. Be it single malt Japanese whisky, strong cognac or just subtle, red wine — at Bydło i Poidło you can always find a drink that best suits your personal taste.
Bydło i Poidło, hoping to create a complete sensory experience, is also tastefully decorated. Browns and dark greens dominate the interior, though the extravagant cow-spotted sofas leave no doubt as to what kind of meat is served in the house. Industrial tables and sleek, contemporary chairs decorate the main space, emphasizing the feeling of unpretentious and casual elegance. If you are a true fan of beef and quality alcohol – Bydlo i Poidlo is the place to be.