The Subsix restaurant, located in the PER AQUUM Niyama resort in the Maldives has recently been restyled by Poole Associates to become an underwater restaurant. Itdescends six meters below the waterline.
To reach Subsix, diners must take a speedboat to its 500-meter offshore location. . When you arrive, you are led down a three-tier staircase that takes you below the waterline, where you will find a space with large windows that frame the amazing views of the surrounding reef.A huge clam-inspired bar with a fiberglass shell is in the center of the space. It conveys the mood of the space, and its lighting shifts throughout the day. The morning is lit pure white, lavender during dinner, and blue into the late night.The floor-to-ceiling glass windows allow visitors to observe over 90 coral reef species in the water, parrotfish, Moray eels, and butterflyfish. Take a look at the complete story after the jump.
Poole Associates: Website